![sugar snap peas sugar snap peas](https://onepotrecipes.com/wp-content/uploads/2020/01/Sauteed-Snap-Peas-With-Lemon-and-Garlic-600x900.jpg)
They are also good when very lightly steamed, but don’t cook them for more than a couple of minutes, or they may turn to mush.Īir Temperature: Peas thrive in cool weather and don’t like heat, with 60-75˚ F being optimal. My children will eat them straight from the vine all day long and few pods actually make it as far as the kitchen (their friends have been known to strip a planting of all pods of any significant size). The real flavor of Snap peas comes through best when they are eaten raw and this is how almost all of ours get eaten. This won’t happen unless the right type of bacteria is present in the soil though, so if you haven’t grown peas within the last five years you should inoculate the seed with a suitable strain of inoculant. Peas (along with beans) have a special place in the vegetable garden because they are host to nitrogen fixing bacteria and so can add fertility to the soil as they grow. It turns out that the Amish have been growing snap peas for a long time and they are so similar that a casual observer probably wouldn’t be able to tell the difference. The Sugar Snap was hailed as a revolutionary new kind of pea when it appeared, but it wasn’t actually as new as it seemed at the time. There are now even yellow, purple and pink tinted types. The original Sugar Snap variety was so successful it eventually spawned a whole range of snap peas: bush varieties, disease resistant types and some without strings. The Sugar Snap differs from traditional garden peas (like Green Arrow) in that the whole pod is edible, and differs from the edible podded snow peas (like Mammoth Melting) in that the pod is fat, sweet and delicious.Īs the whole pod is edible they produce a significantly bigger harvest and don’t need shelling.
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When my Sugar Snaps start to ripen they become the center of the garden and remain so until all the pods are gone. The Sugar Snap is actually a relative newcomer to the garden (first introduced in 1979), but it is now established as one of the great treats of spring. There’s a reason they’re called “garden candy.” Have you considered growing peas? Looking for something to feed your sweet tooth, straight from the garden? Look no further than the Sugar Snap pea.